SMALL PLATES
Blue Moon Scallops
Ale Battered Sea Scallops with
Malt Vinegar Aioli and Frizzled Carrots. 10.
Fried Green Tomato Tower
with Goat Cheese, Baby Spinach
and Tomato Vinaigrette. 9.
Penne Pasta Country Style Ragout
Italian Sausage, Shaved Parmesan
and Roma Tomatoes. 10. As Entree 24.
Lobster Medallions Tempura
with charred Lemon Aioli, Ponzu
and Take Out Sticky Rice. 15.
Crispy Calamari with Citrus Aoili. 9.
Red Curry & Coconut Shrimp
with Spicy Thai Sauce,
Sushi Rice and Curry Oil. 8.
Oysters Ocean One
on the Half Shell, baked with creamy
Parmesan Sauce and Spinach. (4) 10.
Essential Crab Cake
with Southern Corn, Baby Lima Succotash,
Lemon, Caper Aoili. 10. Entree 24.
SOUPS
Wild Mushroom Cappuccino
with Herb Creme Fraiche
Crab and Corn Chowder
Cup 6. Bowl 8.
SALADS
Ocean One House Caesar Salad
with Roasted Red Pepper and
and Parmesan Crouton Sm. 6. Lg. 9.
Steakhouse Wedge
Crisp Iceberg Wedge with
Crumbled Bacon, Blue Cheese,
Tomatoes and Scallions 8.
Ocean One Greek Salad
Crispy Lettuce with Baby Green
Beans, Black Olives, Roasted
Red Peppers & Feta Cheese
over Tomato Carpaccio 9.
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OCEAN ONE SMALL PLATE FLIGHT
Cup of Soup, Ocean One Small Caesar Salad
and Choice of 2 Small Plates. 22.
ENTREES
All Entrees are served with an
Ocean One Caesar Salad
Pan Roasted Frenched
Chicken Breast
Baby Beans, Roasted Carrots,
Whipped Potatoes, Double Rich Roasted
Chicken Tarragon Sauce. 20.
Dijon Rosemary Encrusted
Baby Lamb Chops
Whipped Potatoes, French Beans
and Carrots, Mint Demi Glaze. 24.
Sauteed Sea Bass Filet
Blue Crab Citrus Beurre Blanc,
Whipped Potatoes, Roasted Shiitake
Mushrooms & Asparagus. 24.
Miso Marinated Grilled Salmon Filet
Bok Choy, Mushrooms, Baby Beans,
Sticky Rice and Soy,
Lemongrass, Ginger Sauce. 22.
Pistachio Crusted Grouper
wilted Spinach, Roasted Tomatoes,
Lemon Herb Butter and Creamy Fingerling
Potatoes with Leeks & Parmesan. 24.
Filet and Shrimp
Grilled Filet with Scampi Shrimp Skewer,
Whipped Potatoes & Sauteed Asparagus.
6 oz. Filet 26. 8 oz. Filet 32.
Angus Ribeye Au Poivre
Blue Cheese Bacon Butter,
Parmesan Potatoes and wilted
Garlic Butter Spinach. 28.
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